A Quick and Easy Southern Staple

Hey Y’all!

In the South we’re known for our delicious and savory dishes, and this post is no exception. I decided to make a quick and easy southern staple; Tomatoes, Rice, and Sausage. Since the weather is finally cooling down it’s the perfect dish for the cold weather evenings. Keep reading for the recipe and the  final product.


-2 cups of rice

-1 1/2 -2 pounds of Hickory Smoked Sausage

– 1 can of Hunt’s Petite tomatoes

-Salt and Pepper as needed for taste

(Add a little sugar to cut the tanginess of the tomatoes if you desire)

2 Tablespoons Flour and Water as a thickening

1 Tablespoon of oil

First, you need to cut your sausage into small circular bite size pieces. Add one tablespoon of oil into a saucepan.  Then add the sausage, and stir on medium heat until brown.

Then add your tomatoes into a saucepan,  stir your tomatoes slowly while adding  your water and flour thickening on low heat. Add pepper as needed for taste.

 Once your tomatoes have simmered and thickened for about 5-10 minutes. Add your tomatoes into the saucepan with your sausage, let it simmer for another 10 minutes.

Serve your tomatoes and sausage over white or brown rice.

Have a Cornbread muffin, a glass of Sweet Tea, and Enjoy!

-Southern Love

Remember  ya’ll not everyone in the South eats fried chicken, but if you fry it just right. We won’t turn it down!

Don’t forget to connect with us on:

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