In the South we’re known for our delicious and savory dishes, and this post is no exception. I decided to make a quick and easy southern staple; Tomatoes, Rice, and Sausage. Since the weather is finally cooling down it’s the perfect dish for the cold weather evenings. Keep reading for the recipe and the final product.
-2 cups of rice
-1 1/2 -2 pounds of Hickory Smoked Sausage
– 1 can of Hunt’s Petite tomatoes
-Salt and Pepper as needed for taste
(Add a little sugar to cut the tanginess of the tomatoes if you desire)
2 Tablespoons Flour and Water as a thickening
1 Tablespoon of oil
First, you need to cut your sausage into small circular bite size pieces. Add one tablespoon of oil into a saucepan. Then add the sausage, and stir on medium heat until brown.
Then add your tomatoes into a saucepan, stir your tomatoes slowly while adding your water and flour thickening on low heat. Add pepper as needed for taste.
Once your tomatoes have simmered and thickened for about 5-10 minutes. Add your tomatoes into the saucepan with your sausage, let it simmer for another 10 minutes.
Serve your tomatoes and sausage over white or brown rice.
Have a Cornbread muffin, a glass of Sweet Tea, and Enjoy!
Remember ya’ll not everyone in the South eats fried chicken, but if you fry it just right. We won’t turn it down!
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