I hope everyone is doing well, and is excited for all the wonderful things the New Year has to bring! This is an extremely easy and delicious recipe. This is one of the dishes that I made for my Christmas Party and it was truly a hit. I have never been a fan of frozen store bought meatballs they are tasteless; freezer brunt, and I’m not completely sure that they are hamburger meat.
I prefer to make mine homemade, because they taste better and I can whip them up in a really short span time. They are also very inexpensive, you can make a great deal of them. It’s the perfect dish to serve to your guests. They are also a wonderful idea to make for your family. Feel free to freeze them and they are easy to defrost and reheat. So if you’re on a budget or just love love eating, then this is a great meal idea for you.
As always before you begin cooking you will need your list of ingredients.
-Ground Hamburger Meat
-1 Cup of Milk
-McCormick Meat Seasonings
First, put your hamburger meat into a bowl. Then, you begin to add your ingredients, I like to use regular bread and crumble them into a bowl. After you add your bread, add 1 cup of milk, 3 eggs, pepper, and McCormick seasoning. I don’t use salt because of the seasoning.
Once you’ve finished mixing your ingredients into a bowl, you can begin to roll your mixture into a ball.
Preheat your oven to 350 degrees, continue to roll your meatballs, and place them in a dish. Allow your meatballs to cook for about 25-30 minutes.
After I remove my meatballs from the oven, I allow them marinate in gravy in my crockpot on low and they’re ready to serve. Feel free to use any type of sauce of your choice.
I hope everyone has a Happy New Year!
Feel free to leave a comment and I hope y’all are having a wonderful holiday season so far!
Remember y’all not everyone in the South eats fried chicken, but if you fry it just right. We won’t turn it down!
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