Hey Y’all!
An amazing Peach Cobbler recipe is a necessity in the south, and in this post I’m sharing an unbelievably easy peach cobbler recipe. Growing up in South Carolina we always had hot peaches throughout the year, especially during the winter time. I absolutely love everything about a peach cobbler, the freshness of the peaches, the flaky crust, and of course the smell of cinnamon.
When I was a little girl I remember the smell of the hot peaches, cinnamon, butter, and sugar in the air. When the peach cobbler was finally finished and we could eat it, it was truly one of the best things I’ve ever had. As I’ve gotten older, I have changed the recipe for the better, by adding a little more flavor here and there.
This is one of the easiest and most delicious peach cobbler recipes, that you will ever find and I dare you not to enjoy it. I can promise that it will become one of your go to dessert recipes. If you’re ever feeling like a sweet treat then, this recipe is perfect for you. If you’re a fan of fruit filled savory desserts than you will also love my homemade blackberry cobbler recipe, which can be found here or my apple pie recipe, which can be found here.
List of Ingredients
As always before we begin to bake anything we need a list of ingredients.
Canned Peaches or Fresh Peaches?
Personally, I have made a peach cobbler with canned peaches, and I have made peach cobblers with fresh peaches. If you use canned peaches make sure that you use the delicious peach juice in your recipe. I have found that they are both delicious, so it’s entirely up to you. I used fresh peaches in this recipe, because I was at the Farmer’s Market a few days ago, and they were just sitting on the counter. Since I wanted a sweet treat and I couldn’t possibly let them go to waste, I’m making a peach cobbler. If you’re going to use fresh peaches, remember to wash them before you start preparing your peach cobbler recipe.
An Easy Peach Cobbler Recipe
After we’ve washed and sliced our peaches we can finally being to make our delicious peach cobbler. First, I’m going to add my sliced peaches , and 1/2 cup of sugar into a bowl.
As the peaches are marinating in their own juices. I begin to add 1 teaspoon of vanilla flavoring, 1/2 cup of softened unsalted butter, and 1 tablespoon of cinnamon.
Then, add a 1/2 cup of all-purpose flour and a 1/2 cup of water, and mix them together. This is to ensure that as your peaches cook, they will bubble in a thick, rich, and sugary peach juice.
Flaky Crust for the Peach Cobbler
As your peaches are still marinating, after you’ve mixed in all the ingredients you can began to bake your crust. Sometimes I cook my own pie crust from scratch, but in this recipe I’m using a store bought crust. I cooked the bottom of my crust for about 10 minutes on 325 degrees.
Once I remove my finished crust, I began to pour my peach cobbler mixture on top of it. Then add the top layer of dough in the design of your choice. Sprinkle the top of your cobbler with a little cinnamon and sugar.
An Incredibly Easy Peach Cobbler Recipe
Then place your peach cobbler in the oven on 350 degrees for about 40-45 minutes or until the top of your cobbler is a beautiful golden brown.
Grab a Spoon and Enjoy this Peach Cobbler
Now that you’ve finished baking this super easy and delicious peach cobbler recipe. You can reward yourself by grabbing a spoon and digging in! Don’t forget to add vanilla ice cream or whipped cream to this yummy treat!
If you would like to see more amazing Southern Love Recipes, be sure to click here.
Don’t forget to connect with us on Facebook @ southernlove and on instagram: @southernlove803

The Most Unbelievable Peach Cobbler Recipe
Equipment
- Oven
- 9X13 inch pan
Ingredients
- 3-7 Fresh Peaches
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 tsp vanilla flavoring
- 1/2 cup water
- 1/2 cup sugar
- 1 tbsp ground cinnamon
- 2 store bought pie crust
Instructions
- If you're going to use fresh peaches, remember to wash them before you start preparing your peach cobbler recipe.
- Then, I'm going to add my sliced peaches , and 1/2 cup of sugar into a bowl.
- As the peaches are marinating in their own juices. I begin to add 1 teaspoon of vanilla flavoring, 1/2 cup of softened unsalted butter, and 1 tablespoon of cinnamon.
- Next, add a 1/2 cup of all-purpose flour and a 1/2 cup of water, and mix them together. This is to ensure that as your peaches cook, they will bubble in a thick, rich, and sugary peach juice.
- As your peaches are still marinating, after you've mixed in all the ingredients you can began to bake your crust. Sometimes I cook my own pie crust from scratch, but in this recipe I'm using a store bought crust. I cooked the bottom of my crust for about 10 minutes on 325 degrees.
- Once I remove my finished crust, I began to pour my peach cobbler mixture into my 9X 13 inch pan.
- Then, add the top layer of dough in the design of your choice. Sprinkle the top of your cobbler with a little cinnamon and sugar.
- Place your peach cobbler in the oven on 350 degrees for about 40-45 minutes or until the top of your cobbler is a beautiful golden brown.
Notes
Looks so so good! One of my favorite southern desserts. I can’t wait to try this out!
Kimberly | lifeofkimberly.com
Author
Thank you so much Kimberly! This dessert is soooo good,🤤🤤 I know you’ll enjoy it! Thank you again for stopping by and I’ll be sure to check out your wonderful blog! 😊😊
I needed a recipe for my first time peach cobbler. I hope to make it tomorrow. I am thanking you in advance because yours is the first to just give me all ingredients instead of a runaround. I will let you know how it turned out.
Author
You’re so very welcome Irma! Well I’m glad that you chose our recipe, we try to make things super easy to find and to make. No one wants to search for ingredients, that’s to time-consuming! Thank you so much for stopping by and we would love to know how your peach cobbler turns out!
Hey! Do you just use a pie crust recipe for the crust😭
Author
Hey Savannah! Yes I use pie crust, sometimes I make it from scratch. However, in this recipe I just used two store bought pie crusts, they come two in a pack. One crust for the top and one for the bottom. Hope this helps and I hope you have a wonderful day!
If I was to use canned peaches would I omit the sugar and water?
Author
Hey Melissa! No, I wouldn’t omit the sugar or the water. The canned juices are an added plus, I would keep the sugar because canned peaches can sometimes be a bit bitter. If you have anymore questions, please don’t hesitate to ask! Happy Holidays!
Do I use one can or two of peaches?
Author
For a standard 9X13 pan like the one I use in the recipe. You can use one large can of sliced peaches or two 15oz cans and be sure to use the peach juice. I hope this helps, if you have anymore questions please don’t hesitate to ask.
Delicious peach cobbler. I didn’t use cinnamon & only 6 T sugar as I like to sprinkle some on top crust that has been brushed with butter. I baked in a # 8 cast iron skillet. Yummers! It’s the only peach cobbler recipe I will ever use! I wish I could post my photo. Thank you girls!
Author
Hi Rebecca! Thank you so much for taking the time to comment and review our recipe! I’m soooo glad to hear that it turned out so well for you!😊 I wish you could’ve posted a picture as well, but it sounds like it was amazing and delicious! 😋😋 You’re so very welcome, and I hope you have a wonderful day!!😊❤️
I’m going to try this recipe. My mother always made her peach cobbler in a 9×13 pan with a top, bottom and side homemade pie crust. She always used almond extract, too. I will do this with your recipe. I never got my mom’s recipe for her peach cobbler, but I think yours will work just the same. Thank you for sharing!!! ♥ ♥ ♥
Author
Hello Carol! Well I hope this recipe works out for you, peach cobbler is such a wonderful and delicious dessert! You’re so welcome, and please let us know how this recipe works out for you! Happy Baking and I hope you have an amazing day!!😊♥️😋