The Best Recipe for Mouthwatering Braised Short Ribs

Happy Friday Y’all!

Braised beef short ribs, even as I think about preparing them my mouth is watering because I know the end result will be delicious. Beef short ribs are so succulent, juicy, and meaty. What’s the best thing about preparing this delicious dish???? It’s so easy and I can’t help thinking to myself, why I don’t make them more often??? They’re so flavorful and tender and my family absolutely loves them. Whenever I make them I never have any leftovers.

I love these braised beef short ribs over a bed of white rice, or over some creamy buttery mashed potatoes, or with any vegetable. I can honestly say this is one of the best meals that I have ever made and eaten. So let’s get started, because braised beef  short ribs are what’s cooking.

As always before we start cooking we need a list of ingredients.

Ingredients

-Meat Tenderizer

-Cornstarch

-1 Onion

-1 teaspoon of Extra Virgin Olive Oil

-Salt

-Pepper

-Adobo Seasoning

-2 tablespoons of Unsalted butter

-Flour

-Beef Broth

Marinating the Short Ribs

Before, I begin to cook my short ribs I’ve allowed them to marinate for at least 24 hours. You don’t necessarily have to marinate them, this is something that I do.  I marinate them with  meat tenderizer, salt, pepper, Adobo seasoning, and 1 tablespoon of  olive oil to truly enhance the flavor and to tenderize the meat.

Drudging the Ribs

Once my  beef short ribs have finished marinating, I drudge them in flour.

After the ribs have been drudged, they are ready to be seared.

Searing the Beef Short Ribs

How sear beef short ribs

Now, that I have finished drudging my beef short ribs. I’m going to use 2 tablespoons  of  butter and 2 tablespoons of olive oil. In a large sauce pan on high heat, in order to sear them.

Searing beef short ribs

Then, I add my ribs and began to sear them on all sides.

After the ribs have been seared you will take them out of the pan and set them aside,  so you can braise them.


Making the Gravy

Next, add 2 tablespoons of flour to the rib drippings left in the pan.

Chopping the Onion

I decided to use half an onion to add to my short ribs.

Once I’ve peeled and washed my onion, I began to cut it in half.

Sautéing the Onion

Sautéing Onions

Now that your drippings have turned brown, add your onions to sauté.

Sautéing Onions for short ribs

You will stir the onions until they become translucent.

Sautéing Onions for short ribs

Then, you add the entire box of beef broth to the onions.

 Cooking the Braised Short Ribs

How to Braise Beef Short Ribs

If you prefer a thicker gravy feel free to add 1 tablespoon of cornstarch, and  2 tablespoons of water mixed together. Add the mixture slowly to the gravy.

How to Braise Short Ribs

Then, add a lid, let simmer on low heat for an hour or until the meat becomes fork tender.

Braised Beef Short Ribs How to Make Braised Beef Short ribs

Whenever your short ribs are finished, you can place them in a serving dish.

Braised Beef Short Ribs

Fork Tender Braised Short Ribs

Tender Braised Short Beef Ribs

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Braised Beef Short Ribs

Prep Time1 d
Cook Time1 hr 30 mins
Cuisine: American
Author: Juliette and Jennifer

Equipment

  • Stove

Ingredients

  • Meat tenderizer
  • Cornstarch
  • 1 Onion
  • Extra Virgin Olive oil
  • Salt
  • Pepper
  • Adobe Seasoning
  • 2 tablespoons Unsalted Butter
  • Flour
  • 1 box Beef Broth

Instructions

  • Before, I begin to cook my short ribs I've allowed them to marinate for at least 24 hours. You don't necessarily have to marinate them, this is something that I do.  I marinate them with  meat tenderizer, salt, pepper, Adobo seasoning, and 1 tablespoon of  olive oil to truly enhance the flavor and to tenderize the meat.
  • Once my  beef short ribs have finished marinating, I drudge them in flour.
  • After the ribs have been drudged, they are ready to be seared.
  • Now, that I have finished drudging my beef short ribs. I'm going to use 2 tablespoons  of  butter and 2 tablespoons of olive oil. In a large sauce pan on high heat, in order to sear them.
  • Then, I add my ribs and began to sear them on all sides.
  • After the ribs have been seared you will take them out of the pan and set them aside,  so you can braise them.
  • Next, add 2 tablespoons of flour to the rib drippings left in the pan.
  • Once I've peeled and washed my onion, I began to cut it in half.
  • Now that your drippings have turned brown, add your onions to sauté.
  • You will stir the onions until they become translucent.
  • Then, you add the entire box of beef broth to the onions.
  • If you prefer a thicker gravy feel free to add 1 tablespoon of cornstarch, and  2 tablespoons of water mixed together. Add the mixture slowly to the gravy.
  • Then, add a lid, let simmer on low heat for an hour and half or until the meat becomes fork tender.
  • Whenever your short ribs are finished, you can place them in a serving dish.

Notes

In this recipe you can marinate the beef short ribs overnight for 24 hours. Or you  can marinate the same day with any seasoning of your choice. 
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Juliette and Jennifer
Juliette and Jennifer

Hey Y’all and Welcome to Southern Love! We’re Juliette and Jennifer a mother/daughter duo that lives in South Carolina. We created Southern Love to give people a real look into the lives of modern day southerners. You’ll be a able to find entertaining stories, amazing recipes, and southern decor.

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1 Comment

  1. July 19, 2019 / 4:42 pm

    You better get this recipe it’s blowing up all over the internet and yes can get it on southernlovelifrstyle.com today! Sign up now and never miss out!

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