In the South we’re known for our delicious, sweet, and savory dishes. Our homemade apple pies are no exception. This apple pie is the perfect dessert for the cold Southern Fall nights. So keep reading for this delicious and easy recipe, and the delectable finished product.
– 1/2 Cup of sugar
-1/2 Cup of brown sugar
-3 Tablespoons of all-purpose flour
-1 Teaspoon of vanilla flavoring
-1 Teaspoon of ground cinnamon
-1/2 squeezed lemon
-6-7 Granny Smith apples
-2 Tablespoons of butter
-1/2 cup of water
-1 pie crust (store bought or homemade, whichever you prefer)
First; wash, peel, and slice your Granny Smith apples and place them in a bowl.
Next, you’re going to squeeze half a lemon into your sliced apples, to keep them from turning brown. Be sure to watch out for lemon seeds!
Then, you’re going to add in your 1/2 cup of water, your sugars, cut your 2 tablespoons of butter into little cubes, and add them into the bowl. Add 1 teaspoon of cinnamon, 1 tablespoon of vanilla flavoring, and 3 tablespoons of flour.
Be sure to fold in your ingredients, and not stir because you don’t want to break your apples.
I cooked my pie crust by itself in the oven for about to 10 minutes on 350 degrees. To ensure that the bottom layer of my pie crust was done.
Then I put my apple filling into my pie crust.
Add your top layer of pie crust, score the top, and brush with butter. I also sprinkled a little brown and white sugar on top.
Bake your pie for about 45 minutes on 350 degrees.
Then you can add ice cream and enjoy!
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