How to Make a Pound Cake from Scratch

Happy Monday Y’all!

A pound cake from scratch, is one of the most traditional and classic cakes that anyone can make. Nearly, everyone has had pound cake at one point in their life.  The pound cake, get its name because the cake requires a pound of each of its ingredients. For instance, you’re supposed to use a pound of eggs, salt, butter, and sugar.  Of course, you can feel free to add other ingredients such as vanilla or lemon extract for an extra pop of flavor.

 I absolutely love baking a pound cake from scratch, they’re amazing to enjoy throughout the year,  In my  last post, I made one of my favorite desserts a Sweet Potato Pie, the recipe can be found  here  In this post, I have decided to make a  pound cake from scratch, and I decided to take it old school and use a….BUNDT pan! This recipe is not only simple and easy, but it is delicious as well. So keep reading for this great recipe and the beautiful finished pound cake.

Ingredients for the Pound Cake Recipe

Before we can begin baking anything of course we’re going to need a list of ingredients for our cake.

2 Sticks of Unsalted Butter

1/2 Cup of Shortening

5 Eggs

3 Cups of Granulated  Sugar

3 Cups of All-Purpose Flour

1/2 Teaspoon of Baking Powder

1/2 Teaspoon of Salt

1 Cup of Milk

1 Teaspoon of Vanilla Flavor

How to Make a Simple  Pound Cake from Scratch

In a mixing bowl, you will add  2 sticks of softened butter and a 1/2 cup of shortening, be sure to mix them together.  Once you’ve mixed the butter and shortening, you will begin to add in 3 cups of granulated sugar a little at a time while still mixing. Be sure to add your 5 eggs to the mix one egg at a time and be sure to continue mixing after each egg is added. It is important to add your eggs this way so they can mix  in evenly and it also allows for your batter to thicken naturally.

Southern pound cake from scratch

Now in  a separate bowl,  you will begin to add 3cups of all-purpose  flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder, which are your dry ingredients. Stir these ingredients with a large spoon, and then add to your cake batter. Start adding some flour, a little at time, add your milk. Then begin to alternatively add your milk, flour, milk, and flour. Don’t forget to add your 1 teaspoon of vanilla flavor to your cake mixture.

Pound Cake in a Bundt PanA homemade pound cake in a bundt pan

Preheat your oven to 350 degrees, and when your cake is well mixed, pour into a greased and floured bundt cake pan.  Your cake will cook for about 1 hour and 10 minutes, or until your toothpick comes out clean.

How to Remove the Cake from the Bundt Pan

After you let your cake cool, place your cake plate over the top of the bundt and flip your cake over.

Let Them Eat Cake

A pound cake recipe from scratch Pound cake from scratch

Your cake is finally finished and  you can feel free to enjoy, this  simple and easy, but unbelievably moist and delicious pound cake. I love to eat my cake in the morning with a steaming cup of coffee.

-Southern Love

I hope y’all enjoyed this post!

Feel free to leave a comment and I hope y’all are having a wonderful holiday season so far!

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How to Make a Pound Cake from Scratch

Hey Y'all! A pound cake from scratch, is one of the most traditional and classic cakes that anyone can make. Nearly, everyone has had pound cake at one point in their life. I have decided to make a simple Southern Style Pound Cake. Click for the delicious recipe and the beautiful finished pound cake. 
Cook Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: How to make a pound cake from scratch
Servings: 20 people
Author: Juliette and Jennifer

Equipment

  • Mixer
  • Oven
  • Bundt cake pan

Ingredients

  • 2 sticks of unsalted butter
  • 1/2 cup of Shortening
  • 5 large eggs
  • cups of granulated sugar
  • cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1 teaspoon of vanilla flavor

Instructions

  • In a mixing bowl, you will add 2 sticks of softened unsalted butter and then add 1/2 cup of shortening be sure to mix them together.
  • Once you've mixed the butter and shortening, you will begin to add in 3 cups of granulated sugar a little at a while still mixing.
  • As your mixing you will begin to add your 5 eggs to mix 1 egg at a time and be sure to continue mixing after each egg is added. It's important to add your eggs this way so they can mix in evenly and it also allows for your batter to thicken naturally.
  • Now in  a separate bowl,  you will begin to add 3 cups of all-purpose  flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder, which are your dry ingredients.
  • Stir these ingredients with a large spoon, and then add to your cake batter. Start adding some flour, a little at time, add your milk. Then begin to alternatively add your milk, flour, milk, and flour. Don’t forget to add your 1 teaspoon of vanilla flavor to your cake mixture.
  • Preheat your oven to 350 degrees, and when your cake is well mixed, pour into a greased and floured bundt pan.  Your cake will cook for about 1 hour and 10 minutes, or until your toothpick comes out clean.

Notes

Your cake is finally finished and  you can feel free to enjoy, this  simple and easy, but unbelievably moist and delicious pound cake. I love to eat my cake in the morning with a steaming cup of coffee.
 

 

 

 

 

 

 

 

 

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Juliette and Jennifer
Juliette and Jennifer

Hey Y’all and Welcome to Southern Love! We’re Juliette and Jennifer a mother/daughter duo that lives in South Carolina. We created Southern Love to give people a real look into the lives of modern day southerners. You’ll be a able to find entertaining stories, amazing recipes, and southern decor.

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