Hey Y’all!
I truly believe that southern recipes are some of the best recipes that one can prepare. Southern meals are always hearty, delicious, and budget friendly. If you’re from the south you probably come from a large family, personally I’m from a family of 10 children. S0 it was important for meals to stretch and to be filling. Tomatoes, rice, and sausage is a traditional southern recipe that has been around for as long as I can remember. One of the best thing about Southerners, is that we can literally make a meal out of anything we can find.
I decided to share this quick and easy southern recipe; Tomatoes, Rice, and Sausage because it is extremely delicious. This is truly a quintessential southern dish and if you love okra you can be sure to add that in as well. Since the weather is finally cooling down it’s the perfect dish for these cold evenings. Keep reading for the southern recipe and the final product.
Ingredients for Our Southern Recipe
Ingredients:
-2 cups of cooked rice
-1 1/2 -2 pounds of Hickory Smoked Sausage
– 1 can of Hunt’s Petite tomatoes
-Salt and Pepper as needed for taste
(Add a little sugar to cut the tanginess of the tomatoes if you desire)
2 Tablespoons Flour and Water as a thickening
1 Tablespoon of vegetable oil
How to Cook the Sausage
First, you need to cut your sausage into small circular bite size pieces. Add one tablespoon of oil into a saucepan. Then add the sausage, and stir on medium heat until brown.
Southern Recipes: Tomatoes, Rice, and Sausage
Once your sausage has sautéed in a pan, then add your 1 can of petite tomatoes into a saucepan, stir your tomatoes slowly while adding your water and flour thickening on low heat. Add pepper as needed for taste.
Allow Sausage and Tomatoes to Simmer
Once your tomatoes have simmered and thickened for about 5-10 minutes. Add your tomatoes into the saucepan with your sausage, let it simmer for another 10 minutes.
One the Most Amazing Southern Recipes: Tomato, Rice, and Sausage
Serve your tomatoes and sausage over white or brown rice.
Southern Recipes: Cornbread from Scratch
As I mentioned earlier, this recipe is so quick and easy. You can add cornbread, and if you need a delicious recipe for it, be sure to click here, add a glass of Sweet Tea, and enjoy a true southern staple.
I hope y’all enjoyed this recipe!
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How to Make an Amazing Southern Staple
Equipment
- Stove
Ingredients
- 2 cups of rice
- 1 1/2 to 2 lbs Hickory Smoked Sausage
- 1 can of Hunt's Petite tomatoes
- Salt
- Pepper
- sugar (just alittle to cut the tanginess of the tomatoes)
- 2 tablespoons of water and flour for thickening
- 1 tablespoon of vegetable oil
Instructions
- First, I'm going to wash my sausage and then cut it into small circular it size pieces.
- Then, add 1 tablespoon of oil into a saucepan. Then add the sausage, and stir on medium heat until brown.
- Once your sausage has sautéed in a pan, then add your 1 can of petite tomatoes into a saucepan.
- continue stir your tomatoes slowly while adding your water and flour thickening on low heat. Add pepper as needed for taste.
- Once your tomatoes have simmered and thickened for about 5-10 minutes. Add your tomatoes into the saucepan with your sausage, let it simmer for another 10 minutes.
- Serve your tomatoes and sausage over white or brown rice.
Notes
So good! 😋
Author
Thank you so much for the wonderful feedback, we’re glad to hear you enjoyed it! Hope you an Amazing day and stay safe!! 😊