If you're going to use fresh peaches, remember to wash them before you start preparing your peach cobbler recipe.
Then, I'm going to add my sliced peaches , and 1/2 cup of sugar into a bowl.
As the peaches are marinating in their own juices. I begin to add 1 teaspoon of vanilla flavoring, 1/2 cup of softened unsalted butter, and 1 tablespoon of cinnamon.
Next, add a 1/2 cup of all-purpose flour and a 1/2 cup of water, and mix them together. This is to ensure that as your peaches cook, they will bubble in a thick, rich, and sugary peach juice.
As your peaches are still marinating, after you've mixed in all the ingredients you can began to bake your crust. Sometimes I cook my own pie crust from scratch, but in this recipe I'm using a store bought crust. I cooked the bottom of my crust for about 10 minutes on 325 degrees.
Once I remove my finished crust, I began to pour my peach cobbler mixture into my 9X 13 inch pan.
Then, add the top layer of dough in the design of your choice. Sprinkle the top of your cobbler with a little cinnamon and sugar.
Place your peach cobbler in the oven on 350 degrees for about 40-45 minutes or until the top of your cobbler is a beautiful golden brown.
Now that you've finished baking this super easy and delicious peach cobbler recipe. You can reward yourself by grabbing a spoon and digging in! Don't forget to add vanilla ice cream or whipped cream to this yummy treat!