Then, you're going to squeeze half a lemon into your sliced apples, to keep them from turning brown. **Be sure to watch out for lemon seeds!**
Next, you're going add in your 1/2 cup of water, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, cut your 2 tablespoons of butter into little cubes, and add them into the bowl.
Then, add 1 teaspoon of cinnamon, 1 tablespoon of vanilla flavoring or lemon flavoring and 3 tablespoons of flour.**Be sure to fold in your ingredients, and not stir because you don't want to break your apples.**
I cooked my pie crust by itself in the oven for about to 10 minutes on 350 degrees. To ensure that the bottom layer of my pie crust was done.
Now that my piece crust is finished I can begin, to fill it with the apple filling.
Add your top layer of pie crust, score the top, and brush with meltedbutter. I also sprinkled a little brown and white sugar on top.
Bake your pie for about 45 minutes on 350 degrees.
After you have allowed your pie to cool for a few minutes, it's time to cut yourself a slice. Everyone knows that in order to truly enjoy a piece of apple pie you have to treat yourself with some vanilla ice cream on the side.