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The Most Unbelievable Peach Cobbler Recipe

Juliette and Jennifer
5 from 1 vote
Prep Time 25 mins
Cook Time 50 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine American


  • Oven
  • 9X13 inch pan


  • 3-7 Fresh Peaches
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 tsp vanilla flavoring
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 tbsp ground cinnamon
  • 2 store bought pie crust


  • If you're going to use fresh peaches,  remember to wash them before you start preparing your peach cobbler recipe.
  • Then, I'm going to add my sliced peaches , and 1/2 cup of sugar into a  bowl.
  • As the peaches are marinating  in their own  juices. I begin to add 1 teaspoon of vanilla flavoring, 1/2 cup of softened unsalted butter, and 1 tablespoon of cinnamon.
  • Next,  add  a 1/2 cup of all-purpose flour and  a 1/2 cup of water, and mix them together. This is to ensure that as your peaches cook, they will bubble in a thick, rich, and sugary peach juice.
  • As your peaches are still marinating, after you've mixed in all the ingredients you can began to bake your crust. Sometimes I cook my own pie crust from scratch, but in this recipe I'm using a store bought crust. I cooked the bottom of my  crust for about  10 minutes on 325 degrees.
  • Once I remove my finished crust, I began to pour my peach cobbler mixture into my 9X 13 inch pan.
  • Then, add the top layer of dough in the design of your choice. Sprinkle the top of your cobbler with a little cinnamon and sugar.  
  • Place your peach cobbler in the oven on 350 degrees for about 40-45 minutes or until the top of your cobbler is a beautiful golden brown.


Now that you've finished baking this super easy and delicious peach cobbler recipe. You can reward yourself by grabbing a spoon and digging in! Don't forget to add vanilla ice cream or whipped cream to this yummy treat!
Keyword Peach Cobbler from Scratch