Strawberry Shortcake Recipe
of unsalted butter
of all-purpose flour
of vanilla flavor
of fresh strawberries
Preparing the Fresh Strawberries
First, we’re going to wash our strawberries and cut them in half.
After the strawberries have been washed and sliced, we’re going to sprinkle them with a little
Allow the strawberries to sit and marinate in their own delicious juices. The strawberries can sit in a bowl, while we make our homemade pound cake.
Baking the Homemade Poundcake
In a mixing bowl, add
2 sticks of softened unsalted butter
1/2 cup of shortening
, be sure to mix them together.
3 cups of sugar
a little at a time while still mixing.
Be sure to add your
to the mix one at a time, and be sure to continue mixing after each egg is added. You’ll be adding a total of
In a separate bowl, add
1/2 teaspoons of salt
1/2 teaspoon of baking powder,
which are your dry ingredients.
Stir these ingredients with a large spoon, and then add to your cake batter.
Start adding some
a little at time, add your
Then begin to alternatively add your
Don’t forget to add your
1 teaspoon of vanilla flavor
to your cake mixture.
Preheat your oven to
and when your cake is well mixed, pour into a greased and floured pan.
Your cake will cook for about
1 hour and 10 minutes
, or until your toothpick comes out clean.
After you let your cake cool, place your cake plate over the top of the bundt and flip your cake over.
Once the cake has cooled, you can slice it and began to build your strawberry shortcake. You can add as many slices of cake and strawberries as your heart desires.
After you’ve finished building your scrumptious strawberry shortcake, all you need is a big spoon!