Barbecue Pulled Pork
Equipment
- Oven
- Crock pot (optional)
Ingredients
- 1 Whole Pork Shoulder/Boston Butt
- 12 oz bottle of Honey
- 1 bottle of mustard barbecue sauce of your choice
- salt
- pepper
- 3-4 large white potatoes
- Vegetable oil
Instructions
How to Make Barbecue Pulled Pork
- First, you're going to season your meat with salt and pepper.
- Then, wrap it in foil and place it in the oven at 325 degrees. This pork shoulder was about nine and half pounds, so I cooked for about 5-6 hours. *You can also prepare your pork shoulder in a crockpot. *
- Your pork shoulder has been cooking for about 5-6 hours and the meat is incredibly succulent at this point. The meat is so tender that you can pull it apart with a fork.
- After you've pulled your meat apart, put it in a separate dish. In a small bowl or measuring cup you can create your barbecue sauce.
- You will need mustard based barbecue sauce and honey. Mustard based is extremely tangy, so you may need to use an entire 12oz bottle of honey.
- After you've finished mixing your sauce, you can begin to pour it on your pulled pork.
- Once you've poured in your sauce, you can begin to mix into your pulled pork.
How to Cook Homemade Fries
- The first thing you need to do is wash your three or four potatoes.
- After you've washed your potatoes, you will place them on a cutting board.
- After you've peeled, and cut your potatoes, place them in a separate bowl, and prepare to deep fry them.
- You will wait for your oil to heat up and then you will fry them. They cook fairly quickly.
Notes
You've made a super easy and delicious Pulled Pork Barbecue sandwich, with home fries. Feel free to add corn and pickles, or whatever tickles your fancy!