First, you're going to season your meat with salt and pepper.
Then, wrap it in foil and place it in the oven at 325 degrees. This pork shoulder was about nine and half pounds, so I cooked for about 5-6 hours. *You can also prepare your pork shoulder in a crockpot. *
Your pork shoulder has been cooking for about 5-6 hours and the meat is incredibly succulent at this point. The meat is so tender that you can pull it apart with a fork.
After you've pulled your meat apart, put it in a separate dish. In a small bowl or measuring cup you can create your barbecue sauce.
You will need mustard based barbecue sauce and honey. Mustard based is extremely tangy, so you may need to use an entire 12oz bottle of honey.
After you've finished mixing your sauce, you can begin to pour it on your pulled pork.
Once you've poured in your sauce, you can begin to mix into your pulled pork.
How to Cook Homemade Fries
The first thing you need to do is wash your three or four potatoes.
After you've washed your potatoes, you will place them on a cutting board.
After you've peeled, and cut your potatoes, place them in a separate bowl, and prepare to deep fry them.
You will wait for your oil to heat up and then you will fry them. They cook fairly quickly.
You've made a super easy and delicious Pulled Pork Barbecue sandwich, with home fries. Feel free to add corn and pickles, or whatever tickles your fancy!