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The Most Savory Pepper Steak Recipe

Prep Time 20 mins
Cook Time 15 mins
Course Main Course
Cuisine Chinese


  • Stove


  • 1/2 cup of Soy Sauce
  • 1 to 2 tablespoons of Sesame Seed Oil
  • 2 to 3 tablespoons of Vegetable Oil
  • 2 tablespoons Cornstarch
  • 1 Packet of Asian Stir Fry Seasoning
  • Black Pepper
  • 3 to 4 Assorted Bell Peppers
  • Top Sirloin Steak


  • First, you need to wash and dry your bell peppers.
  • Once they're dry, cut the bell peppers in half and then begin to thinly slice them.
  • After I finish slicing them, I set them aside on a piece of foil.
  • Now, add 2 or 3 tablespoons of  vegetable oil for your steak in a pan. You should set your stove to medium heat, and wait for the oil to heat up.
  • As you're waiting for your oil, you will need to begin to slice your steak. Since this is a stir-fry the steak will need to be thinly sliced.
  • Once your oil is hot, you add in your meat. Stir the meat continously until your meat is brown.
  • Then, you will add in;1/2 cup of  soy sauce, 1 tablespoon of sesame seed oil, 1 Asian stir fry seasoning packet,  and  black pepper (as needed for taste.) 
    **I don't add any salt to this recipe, because the soy sauce is salty enough.**
  • In another sauce pan, I add black  pepper and sesame oil to my peppers. I toss my peppers around on a medium heat until fork tender.
  • When my peppers are done, I set them aside off the heat.
  • Then, I begin to add my meat in with my cooked peppers.
  • In a pan, I  add  2 tablespoons of cornstarch to my sauce, just to thicken it.
  • I pour my thickened sauce over my steak and peppers and allow them  to simmer for about 5-10 minutes on medium heat.


This recipe is so quick, easy, and delicious, it's also a low-calorie dish. I like to serve it over  white rice, but if  you're trying to be more health conscious you can substitute brown rice or quinoa.
Keyword An Easy Pepper Steak