Ingredients
Equipment
Method
- First, began by washing and peeling your apples.
- Then, you're going to squeeze half a lemon into your sliced apples, to keep them from turning brown. **Be sure to watch out for lemon seeds!**
- Next, you're going add in your 1/2 cup of water, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, cut your 2 tablespoons of butter into little cubes, and add them into the bowl.
- Then, add 1 teaspoon of cinnamon, 1 tablespoon of vanilla flavoring or lemon flavoring and 3 tablespoons of flour.**Be sure to fold in your ingredients, and not stir because you don't want to break your apples.**
- I cooked my pie crust by itself in the oven for about to 10 minutes on 350 degrees. To ensure that the bottom layer of my pie crust was done.
- Now that my piece crust is finished I can begin, to fill it with the apple filling.
- Add your top layer of pie crust, score the top, and brush with melted butter. I also sprinkled a little brown and white sugar on top.
- Bake your pie for about 45 minutes on 350 degrees.
Notes
After you have allowed your pie to cool for a few minutes, it's time to cut yourself a slice. Everyone knows that in order to truly enjoy a piece of apple pie you have to treat yourself with some vanilla ice cream on the side.