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Chewy and Chocolatey Brownie Recipe

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Vegetable oil
  • 4 eggs
  • 1 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup flour
  • 2/3 cup Hershey's cocoa powder

Equipment

  • Oven
  • Mixer

Method
 

  1. In a mxing bowl, add 1 cup of vegetable oil, four eggs, and 2 teaspoons of vanilla extract.
  2.  Continue to stir all these ingredients together in the bowl.
  3. In a separate bowl, add 1 cup of sugar, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 1 cup of flour, and 2/3 cup of Hershey's cocoa powder.
  4. As you began to combine your wet and dry ingredients together,  you can use a hand whisk or a mixer.
  5. Continue to mix your ingredients until there are virtually no lumps.
  6. Then, you will take a spatula and scrape around the bowl, for the excess brownie mix. Be sure to preheat your oven to 350 degrees.
  7. I used a 9x11 inch pan for my brownies and instead of greasing the pan. I chose to use parchment paper.
  8. Began to pour your brownie mixture, into your pan.
  9. Then,  you will began to spread your mixture evenly into your pan.
  10. After you have finished you will place your brownies into the oven for about 15-20 minutes or until your toothpick comes out clean.
  11. After your brownies are done, you will remove them from the oven and allow to them. cool.
  12. You can use chocolate icing however, I have decided to use 1 cup of chocolate chip morsels. 
  13. I simply melted the chocolate chip morsels in the microwave.
  14. After my brownies have cooled and I have put my chocolate topping on them.  Then, I began to cut my brownies  into squares.

Notes

Now that these delicious brownies are finally finished, feel free to enjoy them with a nice glass of cold milk...YUM!