First, put your 4 lbs of hamburger meat into a bowl.
Then, you begin to add your ingredients, I like to use whole wheat bread and crumble them into a bowl.
After you add your bread, add 1 cup of milk, 3 eggs, pepper, and McCormick Meatloaf seasoning.** I don't use salt because the McCormick seasoning is enough.** Once you've finished mixing your ingredients into a bowl, you can begin to roll your mixture into a ball.
Preheat your oven to 350 degrees, and continue to roll your meatballs, and place them in a dish. Allow your meatballs to cook for about 25-30 minutes.
Once the meatballs are finished I remove them and placed them into a crockpot. While they're in the crockpot, I allowed them to marinate in gravy on low and then they're ready to serve. You can use any type of sauce that you like, I just always prefer to serve them covered in brown gravy.
