Hey Y’all!
This is the best meatball recipe that you’ll ever make, every time I make this recipe I get such rave reviews. I think this is one of my best dishes, and I made for my Christmas party, and I didn’t have one meatball left. If you missed my post about wonderful my Christmas Party, feel free to click here. I have never been a fan of frozen store bought meatballs they are tasteless; freezer brunt, and I’m not completely sure that they are using real ground beef.
I prefer to make meatballs homemade, because they taste better and I can whip them up in a really short amount of time. They are also very inexpensive, you can make a great deal of them. It’s the perfect dish to serve to your guests. They are also a wonderful idea to make for your family. You can also feel free to freeze, defrost, reheat, and enjoy them. So if you’re on a budget or just love eating, then this is a great meal idea for you.
List of Ingredients for the Meatball Recipe
As always before you begin cooking, you will need your list of ingredients.
-4 lbs of Ground Hamburger Meat
-Pepper
-3 Eggs
-1 Cup of Milk
-McCormick Meatloaf Seasonings
-Bread
The Best Meatball Recipe
First, put your 5 lbs of hamburger meat into a bowl. Then, you begin to add your ingredients, I like to use regular bread and crumble them into a bowl. After you add your bread, add 1 cup of milk, 3 eggs, pepper, and McCormick Meatloaf seasoning. I don’t use salt because the seasoning is enough. There is nothing worse, then having meatballs that are inedible because they are too salty.
Turning Your Hamburger Meat into Meatballs
Once you’ve finished mixing your ingredients into a bowl, you can begin to roll your mixture into a ball.
Preheat your oven to 350 degrees, and continue to roll your meatballs, and place them in a dish. Allow your meatballs to cook for about 25-30 minutes.
Meatballs in the Crockpot
Once the meatballs are finished I remove them and placed them into a crockpot. While they’re in the crockpot, I allowed them to marinate in gravy on low and then they’re ready to serve. You can use any type of sauce that you like, I just always prefer to serve them covered in brown gravy.
I hope y’all enjoyed the easy recipe, as I stated earlier this is one of my favorite dishes to prepare. These meatballs are such a great dish to serve and they are always a hit.
I hope y’all are having a wonderful holiday season so far!
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The Best Homemade Meatball Recipe
Equipment
- Stove
- Crockpot (optional)
Ingredients
- 4 lbs of Hamburger meat
- Pepper
- 3 eggs
- 1 cup of milk
- 1 package of McCormick Meatloaf Seasonings
- 2 slices of bread **I use whole wheat, but you can use whatever bread you prefer.**
Instructions
- First, put your 4 lbs of hamburger meat into a bowl.
- Then, you begin to add your ingredients, I like to use whole wheat bread and crumble them into a bowl.
- After you add your bread, add 1 cup of milk, 3 eggs, pepper, and McCormick Meatloaf seasoning.** I don't use salt because the McCormick seasoning is enough.**
- Once you've finished mixing your ingredients into a bowl, you can begin to roll your mixture into a ball.
- Preheat your oven to 350 degrees, and continue to roll your meatballs, and place them in a dish. Allow your meatballs to cook for about 25-30 minutes.
- Once the meatballs are finished I remove them and placed them into a crockpot. While they're in the crockpot, I allowed them to marinate in gravy on low and then they're ready to serve. You can use any type of sauce that you like, I just always prefer to serve them covered in brown gravy.
Hey Y’all and Welcome to Southern Love! We’re Juliette and Jennifer a mother/daughter duo that lives in South Carolina. We created Southern Love to give people a real look into the lives of modern day southerners. You’ll be a able to find entertaining stories, amazing recipes, and southern decor.
